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    clean kitchen where recipes are prepared

    Steamed salmon with green vegetables

    Crispy spring greens

    Servings 4 persons, Preparation time 0 minutes, Cooking time: 40 minutes


    • 4 salmon steaks of 200 g each
    • 10 g dill, keep a few sprigs to use for garnish
    • 300 g white minute rice
    • 1 courgette, finely sliced
    • 200 g green asparagus tips
    • 150 g broad beans (frozen)
    • 150 g garden peas (frozen)
    • freshly ground pepper
    • salt
    • lemon-flavoured olive oil


    • Place steaming tier 1 on the drip tray. Place steaming tier 2 on top of steaming tier 1.
    • Hang rice steaming tier in steaming tier 2 and add rice and approximately 450 ml of warm water and salt. Cover with lid.
    • Set the timer for 20 minutes.
    • Then fill steaming tier 3, starting with a layer of courgette slices, followed by the asparagus tips, broad beans and peas. After 10 minutes steaming time, place this steaming tier on top of steaming tier 2.
    • After 20 minutes steaming time put the salmon steaks in steaming tier 1.
    • Add a few sprigs of dill to the flavour booster. Set the timer for another 15 minutes and steam the 3 steaming tiers until done. Switch off the steamer.
    • Season the salmon steaks with salt and freshly ground pepper and serve on a bed of rice with al dente-cooked green vegetables. Drizzle with lemon-flavoured olive oil and garnish with a few sprigs of dill.
    Steamed salmon with green vegetables | Philips Chef Recipes

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