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    Yorkshire pudding

    Toad in the hole

    If you ask someone from the North of the UK what their favorite dish is, Toad in the Hole would be up there. I was recently in the UK for Philips and was asked more than once if Toad in the Hole can be made in the Airfryer. It is a roast dish made with sausages and Yorkshire pudding. Delicious as a hearty snack or evening meal.

    Servings 4 persons


    • 1 tablespoon olive oil
    • 8 small sausages
    • 165 g flour
    • 2 eggs
    • 160 ml milk
    • 120 ml cold water
    • 1 clove garlic, pressed
    • 1 red onion, finely sliced
    • 15 g rosemary


    • Take an ovenproof dish that fits in your Airfryer and coat with oil. Sieve the flour over a medium-sized bowl and beat the eggs into it. Gradually add the milk, water, the chopped onion and garlic and season to taste with salt and pepper. Mix everything together well.
    • Pierce and stick the sprigs of rosemary into the sausages and place in the dish. Pour the batter over the sausages.
    • Pre-heat the Airfryer to 160 degrees and bake the dish for 30 minutes.
    Toad in the hole | Philips Chef Recipes

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