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    Perfect for a BBQ or with spare ribs: homemade slaw.

    Servings 6 persons


    • ¼ white cabbage
    • 3 carrots
    • 1 apple
    • 25 g grapes
    • 3 tablespoons mayonnaise or 0% fat Greek yogurt
    • Bunch parsley
    • 1 lime


    • Peel the carrot and the apple and add together with the white cabbage in the food processor using the julienne slicer.
    • Halve the grapes and finely chop the parsley. Mix everything in a large bowl with the mayonnaise or Greek yogurt. Season the coleslaw to taste with salt and pepper and the juice of one lime.
    Coleslaw | Philips Chef Recipes