Name: Peach compote with rosewater | Philips Chef Recipes
Prep time: 5 min
Cook time: 15 min
Yield: 4 persons
Ingredients: 600 g peach; 50 g sugar; 1 tbsp rosewater; Juice of ½ lemon; 100 ml water

A splash of rosewater gives this compote a nice floral scent.

Servings 4 persons, Preparation time 5 minutes, Cooking time: 15 minutes

Fruit

Ingredients

600 g peach
50 g sugar
1 tbsp rosewater

Juice of ½ lemon
100 ml water

Directions

Remove the pits from the peaches.
Place all of the ingredients into the Soup Maker. Close the lid and select the Compote program.
When the program is ready, you could press the manual blending function shortly for one or two times.
Open the lid and serve.
Chef’s tip: Serve this compote with some vanilla ice cream, with pancakes or scones.