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    Plum Compote with Rosewater

    Plum Compote With Rosewater

    A splash of rosewater gives this compote a nice floral scent.

    Servings 4 persons, Preparation time 0 minutes, Cooking time: 23 minutes


    • 600g plums
    • 150g sugar
    • 1 tbsp rosewater
    • Juice of ½ lemon


    • Remove the pits from the plums.
    • Place all of the ingredients into the soup maker and pour in 360 ml water. Close the lid and select the compote program.
    • When the compote is ready, you have the choice to press the manual blending function shortly for one or two times to change the consistency. You can drain some of the liquid before blending to get a thicker consistency.
    • Open the lid and serve.
    Plum Compote With Rosewater | Philips Chef Recipes

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