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    Cabbage and meatballs soup

    An autumn and winter soup that contains your favourite recipe for meatballs.

    Servings 4 persons, Preparation time 5 minutes, Cooking time: 23 minutes


    • 80 g green or savoy cabbage
    • 80 g sweet potato
    • 1 tomato
    • 1 small finely chopped red onion
    • 2 tsp fennel seeds
    • 150 g very small meatballs made from your favourite recipe
    • 800 ml Vegetable stock
    • ground black pepper
    • Optional:
    • a few drops of Worchester sauce
    • Parmesan cheese flakes to finish


    • Prepare small meatballs, about 2-3 cm in thickness, according to your recipe.
    • Wash, trim and slice the cabbage into thin strips. Cut the potato in small cubes, do the same with the tomato.
    • Add all of the ingredients into the Soup maker with the meatballs carefully on top. Close the lid and select the Chunky soup program.
    • When ready, finish the soup with ground pepper and Parmesan cheese flakes.
    • Chef’s tip: For a vegetarian version substitute the meatballs with butter beans and extra Parmesan cheese.
    Cabbage and meatballs soup | Philips Chef Recipes

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