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    Carrot and mango soup

    A refreshing soup that is both sweet and savoury.

    Servings 4 persons, Preparation time 5 minutes, Cooking time: 23 minutes


    • 300 g carrot
    • 150 g flesh of mango
    • 750 ml vegetable stock
    • juice of 1 lime
    • 5-10 stalks of coriander
    • ground black pepper to taste
    • cream to finish


    • Peel the carrot and cut into 2-3 cm cubes together with the mango.
    • Place all the ingredients into the Soup maker, close the lid and press the Puréed soup program.
    • When the soup is ready, open the lid and pour into bowls or glasses. Finish with black pepper and a swirl of cream.
    • Chef’s tip: This soup can also be eaten chilled.
    Carrot and mango soup | Philips Chef Recipes

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