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    Cauliflower soup with crunchy ham

    A stylish soup, a perfect start for a special dinner.

    Servings 4 persons, Preparation time 5 minutes, Cooking time: 23 minutes


    • 350 g cauliflower
    • 1 tbsp estragon leafs
    • a pinch of nutmeg
    • ½ tsp sweet chili powder
    • 700 ml vegetable stock
    • 200 ml cream
    • Optional:
    • 25 g grated Parmesan cheese
    • Garnish:
    • cured ham
    • chopped parsley
    • extra virgin olive oil
    • ground black pepper, to taste


    • Slice through the cauliflower and cut into florets. Wash and place into the Soup maker.
    • Place the rest of the ingredients apart from the cream into the Soup maker, close the lid and press the Puréed soup program.
    • Meanwhile fry the ham in a frying pan and leave on paper to dry.
    • When the soup is ready, open the lid, stir in the cream and pour into serving plates, bowls or glasses. Top with parsley, the dried crunchy ham, a drizzle of olive oil and ground black pepper.
    • Chef’s tip: Try frying the ham with some honey. The sweet and savoury result gives a special touch to this soup.
    Cauliflower soup with crunchy ham | Philips Chef Recipes