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    Cold Buttermilk Soup With Curry And Chilli

    On hot summer days, you need something cool and refreshing. This buttermilk soup does the trick.

    Servings 4 persons, Preparation time 0 minutes, Cooking time: 23 minutes


    • 1 red chilli
    • 500 g sweetcorn (can)
    • 150 g chopped onions
    • 2 garlic cloves
    • 1 tsp ground cumin
    • 1 tsp ground coriander
    • 1 tsp curry powder or ground turmeric
    • 550 ml vegetable stock
    • pepper, salt
    • 500 ml buttermilk


    • Deseed the chilli. Drain the sweetcorn.
    • Place all of the ingredients, except the buttermilk, into the soup maker. Close the lid and select the smooth soup program.
    • When the soup is ready, open the lid and pour the soup into a container. Add the buttermilk and chill for at least 3 hours (or overnight) in the fridge before serving.
    Cold Buttermilk Soup With Curry And Chilli | Philips Chef Recipes