1
0

Shopping cart

There are currently no items in your shopping cart.

    Cold Buttermilk Soup With Curry And Chilli

    Cold Buttermilk Soup With Curry And Chilli

    On hot summer days, you need something cool and refreshing. This buttermilk soup does the trick.

    Servings 4 persons, Preparation time 0 minutes, Cooking time: 23 minutes

    Ingredients

    • 1 red chilli
    • 500 g sweetcorn (can)
    • 150 g chopped onions
    • 2 garlic cloves
    • 1 tsp ground cumin
    • 1 tsp ground coriander
    • 1 tsp curry powder or ground turmeric
    • 550 ml vegetable stock
    • pepper, salt
    • 500 ml buttermilk

    Directions

    • Deseed the chilli. Drain the sweetcorn.
    • Place all of the ingredients, except the buttermilk, into the soup maker. Close the lid and select the smooth soup program.
    • When the soup is ready, open the lid and pour the soup into a container. Add the buttermilk and chill for at least 3 hours (or overnight) in the fridge before serving.
    Cold Buttermilk Soup With Curry And Chilli | Philips Chef Recipes

    You are about to visit a Philips global content page

    You are about to visit the Philips USA website.

    Register

    Subscribe to our newsletter

    Register

    Subscribe to our newsletter

    Our site can best be viewed with the latest version of Microsoft Edge, Google Chrome or Firefox.