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    Cream of mushrooms

    Any type of mushroom can be used for this soup. Try a combination of champignon and shiitakes.

    Servings 4 persons, Preparation time 5 minutes, Cooking time: 23 minutes


    • 350 g mushrooms
    • 2 chopped garlic cloves
    • 1 tbsp fresh thyme leafs
    • 4 stalks parsley
    • 200 ml cream
    • 500 ml chicken stock
    • Optional:
    • 1 tbsp dried mushrooms, ground
    • Extra:
    • ground black pepper and salt to taste


    • Wash the mushrooms and add with the other ingredients into the Soup maker. Close the lid and select the Puréed soup program.
    • When ready open the lid, season and pour into nice cups or bowls.
    • Chef’s tip: Dried mushrooms can be found in Asian stores
    Cream of mushrooms | Philips Chef Recipes