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    Cumin Flavored Velvety Pumpkin Soup

    Pumpkin is an icon of the harvest season. Its rich taste pairs well with bold spicy flavours.

    Servings 4 persons, Preparation time 0 minutes, Cooking time: 23 minutes


    • 400 g pumpkin
    • 100 g potatoes
    • 50 g chopped onions
    • ½ tsp ground cumin
    • 600 ml vegetable stock
    • pepper & salt, to taste feta cheese, to garnish


    • Halve the pumpkin and scoop out the seeds. Cut the pumpkin into 2 cm cubes. You can use the skin. Peel and cut the potato into 2 cm cubes.
    • Place the ingredients into the soup maker, close the lid and press the cream soup program.
    • When the soup is ready, open the lid and pour into bowls. Some crumbled feta is a great finish to this soup.
    Cumin Flavored Velvety Pumpkin Soup | Philips Chef Recipes