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    Indian styled lentil soup

    Blending a lentil soup gives such a rich result, the starch thickens the soup but some chunkiness remains.

    Servings 4 persons, Preparation time 5 minutes, Cooking time: 23 minutes


    • 100 g yellow lentils, washed
    • 100 g chickpeas (can)
    • 100 g chopped red pepper
    • 2 chopped tomatoes
    • 100 g chicken thighs
    • 700 ml chicken stock
    • 1 tsp ground coriander
    • 1 tsp cumin
    • ½ tsp red pepper powder (pimento)
    • 1 tbsp olive oil
    • ½ tbsp balsamic vinegar juice of ½ lime, or more to taste
    • 4 stalks fresh parsley or coriander


    • Cut the chicken in 2 cm pieces.
    • Place all of the soup ingredients into the Soup maker with the chicken on top. Close the lid and press the Puréed soup program.
    • When the program is ready, pour the soup into bowls or deep plates.
    • Sprinkle with chopped herbs and serve.
    • Chef’s tip: You can also try using the Chunky program and blend with the Manual program to leave more texture in the soup.
    Indian styled lentil soup | Philips Chef Recipes

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