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    Spicy Red Lentil And Spinach Soup

    Lentils soak up all of the flavours you put into your soup. This soup is light, yet hearty and vegetarian. To serve as a main course.

    Servings 4 persons, Preparation time 0 minutes, Cooking time: 23 minutes

    Ingredients

    • 1 garlic clove
    • 20 g fresh ginger
    • 100 g carrot
    • 100 g celery sticks
    • 100 g cherry tomatoes
    • 2 red chillies
    • 730 ml vegetable stock
    • pepper & salt, to taste
    • 200g fresh spinach, natural yoghurt, to garnish

    Directions

    • Peel and finely chop the garlic and ginger. Chop the carrot and celery into 1cm cubes. Quarter the cherry tomatoes and deseed and chop the chillies.
    • Place all of the ingredients, except for the spinach and yoghurt, into the soup maker, close the lid and press the chunky soup program.
    • Place all of the ingredients, except for the spinach and yoghurt, into the soup maker, close the lid and press the chunky soup program.
    • Serve in bowls or deep plates, topped with a dollop of yoghurt.
    Spicy Red Lentil And Spinach Soup | Philips Chef Recipes