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    Spinach Leek and Cannellini Soup

    Spinach, Leek And Cannellini Soup

    The creamy cannellini bean has a smooth texture and nutty flavour and works wonders when combined with spinach.

    Servings 4 persons, Preparation time 0 minutes, Cooking time: 23 minutes


    • 1 garlic clove
    • 200 g leek
    • 50 g chopped onions
    • 200 g cannellini beans, drained
    • 1 bay leaf
    • pepper & salt
    • 750 ml vegetable stock
    • 200 g baby spinach leaves


    • Peel and finely chop the garlic. Finely slice the leek.
    • Place all of the ingredients, except for the spinach, into the soup maker, close the lid and select the chunky soup program.
    • When the soup is ready, open the lid and stir in the spinach. Leave for 30 seconds before serving.
    Spinach, Leek And Cannellini Soup | Philips Chef Recipes

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