1
4-in-1 healthy baby food maker

Chickpea noodle recipe

Chickpeas all noodled up

Our chickpea and noodles recipe is both delicious and contains a number of vital nutrients to keep your little one healthy.

Servings: Makes about 260ml Approx. 5 portions (50g/portion), Cooking Time: Steaming time: Approx. 20 minutes

Ingredients:

  • Celery: 1⁄2 stalk (Approx. 40g)
  • Tomato: 1 medium (Approx. 130g)
  • Carrot: 1⁄2 medium (Approx. 40g)
  • Cooked chickpeas: 40g
  • Well cooked noodle: 50g per portion
  • Well cooked beef purée: 50g per portion

Directions:

    1
  • Wash the vegetables and peel and wash the carrot. Then slice the tomato in half and deseed.Cut the vegetables into about 1 cm size cubes.
  • 2
  • Remove the lid of the jar and put all of the ingredients into the jar. Replace and lock the lid in the right position.
  • 3
  • Remove the lid of the water tank and pour water into the tank until it reaches the “20 min” level.
  • 4
  • Replace and lock the lid in the right position. Press to lock the jar in the steam position.
  • 5
  • Set the steam time to 20 minutes. It will start steaming and stop automatically after 20 minutes.
  • 6
  • Turn the steam button back to the “OFF” position.
  • 7
  • Flip the jar over then add the cooked chickpeas (cook the chickpeas separately).
  • 8
  • Place the jar on the main unit then rotate it clockwise and lock it in the blend position.
  • 9
  • Blend 3 or 5 times for 15 seconds each, until the desired consistency is reached.
  • 10
  • Transfer to a bowl and allow to cool before serving 1 portion with approximately 50g of cooked noodles and 50g of beef purée.
  • Chef’s tip: Storage: Suitable for freezing
Step 1

Step 1

Step 2

Step 2

Step 3

Step 3

Step 4

Step 4

Step 5

Step 5

Step 6

Step 6

Step 7

Step 7

Step 8

Step 8

Step 9

Step 9

Step 10

Step 10

Chickpeas all noodled up