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    4-in-1 healthy baby food maker

    Chickpea noodle recipe

    Chickpeas all noodled up

    Our chickpea and noodles recipe is both delicious and contains a number of vital nutrients to keep your little one healthy.

    Servings: Makes about 260ml Approx. 5 portions (50g/portion), Cooking Time: Steaming time: Approx. 20 minutes

    Ingredients:

    • Celery: 1⁄2 stalk (Approx. 40g)
    • Tomato: 1 medium (Approx. 130g)
    • Carrot: 1⁄2 medium (Approx. 40g)
    • Cooked chickpeas: 40g
    • Well cooked noodle: 50g per portion
    • Well cooked beef purée: 50g per portion

    Directions:

      1
    • Wash the vegetables and peel and wash the carrot. Then slice the tomato in half and deseed.Cut the vegetables into about 1 cm size cubes.
    • 2
    • Remove the lid of the jar and put all of the ingredients into the jar. Replace and lock the lid in the right position.
    • 3
    • Remove the lid of the water tank and pour water into the tank until it reaches the “20 min” level.
    • 4
    • Replace and lock the lid in the right position. Press to lock the jar in the steam position.
    • 5
    • Set the steam time to 20 minutes. It will start steaming and stop automatically after 20 minutes.
    • 6
    • Turn the steam button back to the “OFF” position.
    • 7
    • Flip the jar over then add the cooked chickpeas (cook the chickpeas separately).
    • 8
    • Place the jar on the main unit then rotate it clockwise and lock it in the blend position.
    • 9
    • Blend 3 or 5 times for 15 seconds each, until the desired consistency is reached.
    • 10
    • Transfer to a bowl and allow to cool before serving 1 portion with approximately 50g of cooked noodles and 50g of beef purée.
    • Chef’s tip: Storage: Suitable for freezing
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    Chickpeas all noodled up