An easy ramen soup recipe
Now you know how to make ramen noodles, you can learn how to combine other ingredients to make a well-balanced, tasty dish. Read on for our super simple guide to creating a basic miso ramen dish to serve two people.
- 125g ramen noodles
- 1 large egg boiled
- 825ml of water plus 2 tsp. of dashi granules
- 3-4 tbsp white miso paste
- Light soy sauce and chili oil to taste
- 100g corn kernels
- 1 narutomaki (Japanese fish cake)
- 1 spring onion, finely chopped
- Roasted seaweed, sliced in strips
- Bring a large pot of water to a boil and add a pinch of salt.
- In a separate pan, boil the water and add the dashi, allowing it simmer for 2 minutes.
- Next, add the miso paste and light soy sauce/chili oil.
- Cook the noodles in the original pan, then divide into serving bowls.
- Top your homemade ramen with half a hard-boiled egg, the narutomaki, corn kernels and chopped spring onion, before pouring the miso soup into a bowl and garnishing with roasted seaweed.
Customise your homemade ramen soup with additional ingredients such as chives, red onion, peppers, different kinds of meat or mushrooms, sugar snap peas, roasted peanuts... the list is endless! In addition to miso, other popular ramen noodles recipes include shio, which is mainly salt-based, and shoyu, which is mainly soy-sauce based. There is also the tonkotsu ramen soup recipe, which is a broth made from pork bones. Whatever your taste buds may crave, there really is a ramen recipe out there to suit everyone.
Tip: The Philips Pasta and Noodle Maker comes with its own recipe book filled with over 20 recipes designed to get your creative juices flowing, and your noodle skills wowing.