When it comes to delicious meatless lasagna, it’s always worth making fresh pasta. Did you know? This doesn’t have to be as time-consuming as it sounds! There are some modern kitchen solutions that make the process incredibly simple, such as the Philips Pasta and Noodle Maker, which is equipped with a special shaping disc to make perfectly even homemade lasagna sheets in as little as 10 minutes.
How to make homemade lasagna sheets with a machine:
How to make homemade lasagna sheets with a rolling pin:
Top tip: Whether you’re using a rolling pin or a pasta machine, leave your lasagna sheets to air-dry on a floured cloth for around half an hour.
Now you’re ready for the filling!
If you’re looking for an easy no meat lasagna recipe, look no further than a butternut squash lasagna. This tasty veggie makes a great meat substitute, and its vibrant colour will give your dish a visual ‘wow’ factor.
Ingredients:
To make your butternut squash lasagna vegan, swap the butter and parmesan for a vegan or dairy-free alternative, and use almond milk.
Method:
Looking for a tasty vegetarian aubergine lasagna? Here’s our favourite:
Ingredients:
To make your squash lasagna vegan, swap the parmesan for a vegan or dairy-free alternative.
Method:
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While beetroot may seem like an unusual choice for a vegetable lasagna, it’s just as nutritious as it is delicious and fun for the entire family. Have a go making it with this recipe:
Ingredients:
Any herbs you have on hand will be fine, but parsley, coriander and chives work especially well.
Method: