1
0

Shopping cart

There are currently no items in your shopping cart.

    clean kitchen where recipes are prepared

    Perfect porridge with banana & maple sirup

    Servings 4 persons, Preparation time 5 minutes, Cooking time: 20 minutes

    Ingredients

    • 50 grams of flaked almonds
    • 200 grams of rolled porridge oats
    • 750 milliliters of milk
    • sea salt
    • 2 ripe bananas
    • maple syrup, to serve

    Directions

    • Make sure the stirrer attachment is in place in the pan, then set the temperature to 130°C. Once the pan has heated up, add the almonds and set the timer for 8 minutes, to cook until lightly golden. Once done, tip into a bowl and put aside.
    • Put the oats and milk (you can use water instead if you like, or a mixture of the two) in the pan with a small pinch of salt. Set the temperature to 110°C and set the timer for 12 minutes.
    • Meanwhile, peel and mash one banana, then peel and finely slice the other. A couple of minutes before the time’s up, add the mashed banana to the pan. Check the consistency of the porridge – if you prefer it a little runnier, add a splash more milk or water.
    • Divide the porridge between four bowls, top with the sliced banana and a scattering of toasted almonds, then drizzle with maple syrup and serve. Save any leftover toasted almonds in a jar for another day.
    • Chef’s tip: You can use this porridge recipe as a base and tweak it to embrace all your favourite flavours. Anything from fresh seasonal berries to a dollop of chunky marmalade, or a pinch of cinnamon to a scattering of poppy seeds, will work a treat.
    Philips Chef recipes | Philips Chef Recipes

    You are about to visit a Philips global content page

    You are about to visit the Philips USA website.

    Register

    Subscribe to our newsletter

    Register

    Subscribe to our newsletter

    Our site can best be viewed with the latest version of Microsoft Edge, Google Chrome or Firefox.