Blanquette de veau | Philips Chef Recipes
Beautifully tender veal in a rich and creamy sauce.
Servings 5 persons
Preparation time 30 minutes
Cooking time: 100 minutes
Ingredients
- 1.2 kilograms of shoulder or brisket of veal
- 1 carrot
- 2 leeks
- 1 large onion
- 1 clove of garlic
- Salt and pepper
- 2 shallots
- 1 stalk celery
- 1 bouquet garni
- 1 bunch parsley
- 1 lemon
- 300 grams of mushrooms
- 75 millilitre of dry white wine
- 100 millilitre of cream
- 2 tablespoon flour
- 70 grams of butter
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