Tarhana Corbasi | Philips Chef Recipes
Tarhana, a fermented and dehydrated mix of flour, yoghurt, onions, tomatoes and green peppers forms the base of this traditional Turkish soup.
Servings 4 persons
Preparation time 0 minutes
Cooking time: 23 minutes
Ingredients
- 3½ tbsp tarhana
- 3½ tbsp tomato purée
- 1.2 l vegetable stock
- 1 tbsp butter
- optional: 1 tsp salt*
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