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We all want to spice up our everyday meals in one way or another – and what better way to add a little fun to your dinner plate than with coloured pasta? Using a simple collection of coloured pasta recipe ideas, we’ll show you how to make spinach pasta, beetroot pasta and more. Soon you’ll be able to add all the colours of the rainbow to your homemade pasta dough.
Making coloured pasta dough starts with the dough itself – and then you add the colour. Making homemade pasta requires four simple ingredients:
Making homemade pasta dough may be straightforward, but now it’s time to get creative. To make easy coloured pasta dough combine natural ingredients such as vegetables with the egg and salt in a blender, before combining them with the flour and water to create your dough.
You’re probably wondering what ingredients you’ll need to produce particular colours. Read on to discover how to make coloured pasta using natural colourings.
Whipping up a coloured pasta recipe is a great way to encourage children (and adults) to indulge in this fun food. Here’s how to make coloured pasta dough with non-artificial staples you probably already have in your kitchen, so you can make everything from homemade spinach pasta to homemade beetroot pasta.
N.B. These ingredient quantities are based on a one-egg pasta dough. You may need to adjust the amount of each ingredient based on the pasta dough recipe you’re using.
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