What to do with leftover vegetables: an easy guide to utilising vegetable scraps
You now know that you can use them, but do you know what to do with broccoli stems, pea pods and other vegetable scraps? Don’t worry – that’s where we come in! Here are our top 4 leftover veg ideas for your vegetable scraps:
- Create a homemade stock or broth. Use potato skins, carrot peel, celery tops and more.
- Grow your own veg seedlings. Keep the seeds, pits and cuttings of your vegetables.
- Create natural fabric-dye. Use beetroot ends for red, red cabbage for blue and more.
- Keep ants at bay. Cucumber peelings are a natural ant repellent.