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Learning to make your own garlic butter or herb butter is a great way to add extra flavour to your diet. Herb and garlic butters are super versatile and can be used in a number of dishes, whether you use them to sauté, bake or grill. When it comes to making herb butter or garlic butter, it’s a lot simpler than you think! Read on to discover how to make herbal butter and garlic butter quickly and easily with our guide.
This garlic and herb butter recipe is super simple, with just a few ingredients and five easy steps.
You will need:
To make your homemade garlic butter recipe vegan-friendly, switch out the softened butter for a dairy-free alternative, such as coconut, vegetable, olive oil, or dairy-free butter or margarine. The same substitution list applies whether you’re making herb butter, or a garlic-herb combo.
Method:
Now you know how to make your own garlic butter or herb butter, you’re probably wondering what you can use it for. Here are a few of our favourite ideas:
Now you know how to make herbal butter and garlic butter quickly and effortlessly amaze family and guests alike – and delight their taste buds.