Steamed salmon with chard sauce | Philips Chef Recipes
Simple, healthy and delicious – tender and tasty salmon.
Servings 4 persons
Preparation time 15 minutes
Cooking time: 43 minutes
Ingredients
- 4 salmon fillets (130g each)
- 250 millilitre water or fish stock
- 125 millilitre white wine
- 1 lemon
- 2 teaspoons ground coriander
- 1 teaspoon salt
- 300 grams of chard
- 1 red onion
- 50 grams of butter
- 4 tablespoons pine nuts
- 1 tablespoon crème fraiche
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